Genetica e Sviluppo
Prof. Giorgio Roberto Merlo (Principal Investigator)
ActivitiesDevelopment and Maturation of Inhibitory Neurons Using Neural Stem cells in vitro, and specific mutant mouse strains, we aim to clarify a molecular signature for GABA+ differentiation, and to comprehend the role of Dlx genes in this process. Current results indicate that alterations of the migration, differentiation and neuritogenesis of inhibitory neurons affect cognitive and memory functions of the hippocampus, and may contribute to the risk of epilepsy. Development of the Olfactory and GnRH System The development of the olfactory neurons is associated to the genesis and migration of the GnRH neuroendocrine neurons, a complex process that is specifically impaired in the Kallmann Syndrome. The molecules involved in guidance and connectivity of olfactory axons are not well known. We are investigating the role of specific disease genes and microRNAs for olfactory/GnRH development, combining transcription-profiling, analysis of patterns of conserved co-expression and specific animal models. In particular, zebrafish strains that carry fluorescent neurons, such as GnRH::GFP, turn out useful to investigate on the effect of exposure to endocrine-interfering compounds or other environmentally relevant molecules on the development of a variety of hypothalamic neurons. The Rac GTPase and Models of Intellectual Disability Recently the team has implemented a novel program, funded by the italian Telethon Foundation and by the Ministry of University, for the use of human pluripotent stem cells - hu-iPSc - to explore the effects of pathogenic mutations on human brain development. In particular, the experimental work focuses on a few selected genes that code for protein products that regulate the dynamic of actin cytoskeleton, whose mutations cause rare forms of hereditary Microcephaly and Intellectual Disability. |
Group
|
keyboard_arrow_down
keyboard_arrow_down
Telethon Foundation - Italia 2021-2024 PRIN Program 2023-2025 Telethon Foundation, Research Grant 2011 Fondazione C.R.T. 2014 Eit Food EU program 2019 |
|